Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 06 > 2019-06-13_Soy_Chorizo_Ragu.html
Soy Chorizo Ragu
/posts/2019/06/2019-06-13_Soy_Chorizo_Ragu.html
You are viewing revision 06207e37 from 2019-09-18 19:55:30 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=06207e37 to a URL.
See the help page for more information.
Meredith made a (vegetarian) Chorizo Ragu (she changed the name since "Bolognese" is really something different) using the modified recipe from Donna Hay (LOCAL[@rev])
Changes: soy chorizo, which is more of a Mexican style chorizo. That led to swapping oregano for the rosemary. Also, no added salt, and only did 1tbsp of the sugar. Topping it with burrata, and did a zucchini noodle/real pasta mix.
2019-09-18 Update: The recipe with more changes and notes is now in our recipe book[@rev]