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Home > posts > 2019 > 06 > 2019-06-13_Soy_Chorizo_Ragu.html
Soy Chorizo Ragu
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Meredith made a (vegetarian) Chorizo Ragu (she changed the name since "Bolognese" is really something different) using the modified recipe from Donna Hay (LOCAL[@rev])
Changes: soy chorizo, which is more of a Mexican style chorizo. That led to swapping oregano for the rosemary. Also, no added salt, and only did 1tbsp of the sugar. Topping it with burrata, and did a zucchini noodle/real pasta mix.
2019-09-18 Update: The recipe with more changes and notes is now in our recipe book[@rev]