Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 08 > 2019-08-05_Croquembouche.html
Croquembouche
/posts/2019/08/2019-08-05_Croquembouche.html
You are viewing revision 7afc9f04 from 2020-03-04 04:37:11 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=7afc9f04 to a URL.
See the help page for more information.
For Caroline's Party[@rev], Meredith (and later with help from her suster) made a Croquembouche. She used the choux and pastry cream recipe[@rev] as she had in the past. She actually made the puffs Monday before the party and froze them. Then she made 2 batches of pastry cream on Saturday so it would be chilled and ready for filling.
Meredith filled the puffs the morning of the party while Brooke was making the caramel. Brooke did the assembly on the day of the party. There are a bunch of recipes out there for the carmel part (TODO: Add them?) but none are very specific. In fact, they do not have temperatures at all! So it was a bit of a guessing game. It did work, though was a bit hard.
