KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 01 > 2020-01-12_Lentil_Moussaka.html

Lentil Moussaka

/posts/2020/01/2020-01-12_Lentil_Moussaka.html


You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=08168d83 to a URL. See the help page for more information.


I made a big batch (roughly 1.5x-2x) of Lentil Moussaka[@rev]. In the process, I also greatly updated and clarified that recipe.

Other than enlarging the recipe, I followed it pretty closely for the lentil variation. The only real change is that I decided I didn't feel like making the "healthy" béchemel and instead opted to make a regular one using the Bêchemel recipe from The Kitchn[@rev]. This was very flavorful and an improvement. It did barely cover the whole thing though (at 1.5x). I am including a video below to give an idea of how thick (or not thick) it was.

One note: this made way too much. I am already kind of sick of it. If I make it again, I will make a much smaller batch.

Before adding béchemel With the béchemel

Just to see the thickness of the béchemel