Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 03 > 2020-03-23_Curried_Chickpeas.html
Curried Chickpeas
/posts/2020/03/2020-03-23_Curried_Chickpeas.html
You are viewing revision 099fb859 from 2020-04-06 20:14:02 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=099fb859 to a URL.
See the help page for more information.
This was heavily inspired by something inspiralized shared on Instagram (LOCAL[@rev]).
I sautéed an onion with a bit of grated ginger in some canola oil. Then added 2 cans of drained chickpeas and some seasonings: curry powder, cumin, garlic powder, and chili powder. Salt to taste. Next I added maybe 1/2 cup of canned coconut milk. Simmered for about 10 min and then threw in several big handfuls of spinach. Easy and tasty!
Next time: chop the spinach first! Better for Caroline.