Knaidlach (Matzo Balls)

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Knaidlach (Matzo Balls)

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Knaidlach

Our Notes

[2020-04-18^[@rev]]: Use about 1/2 tsp nutmeg
[2021-03-27^[@rev]]: That is about 2 sheets of matzoh if you blend it up. Note, you can use the food processor for the vitamix but the vitamix works surprisingly well!

From an old edition of The complete Passover cookbook with notes

The notes are to add parsley and nutmeg. Also, cook for about 1.5 hours in the final broth. See 2020-04-18^[@rev] for some details on the soup.