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Home > pages > stevens-recipe-book > Knaidlach.html
Knaidlach (Matzo Balls)
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Knaidlach
From an old edition of The complete Passover cookbook with notes
The notes are to add parsely and nutmeg. Also, cook for about 1.5 hours in the final broth. See 2020-04-18[@rev] for some details on the soup.