KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 05 > 2020-05-10_Wings_Fiesta_Burgers.html

Wings, Fiesta Turkey Burgers, and Broccolini

/posts/2020/05/2020-05-10_Wings_Fiesta_Burgers.html


You are viewing revision 445b4423 from 2020-05-25 21:49:04 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=445b4423 to a URL. See the help page for more information.


I made baked chicken wings[@rev]. The wings were much smaller than what I usually get since I got them at Sprouts instead of Kellers. As such, I cooked them a bit too long and they were a bit dry. Anyway, I tossed them in a quick buffalo sauce. I used 1.5 oz of butter with Franks Red Hot. It was just enough to really cost on the flavor but they weren’t wet at all. I liked that part!

The Fiesta Burgers were like last time[@rev] but Meredith made the taco seasoning like yesterday’s dinner (pickle tacos[@rev]) but with salt too. I tried something different with shaping them. I formed them with wet hands and then I put them on cut up pieces of aluminum foil. This way I could flip them onto the grill and pull them foil off. That worked well.

The broccolini was tossed with just salt and garlic powder. Meredith also made tahini sauce