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Home > posts > 2020 > 05 > 2020-05-31_Egg_Clouds_and_Tomato_Chutney.html
Egg Clouds and Tomato Chutney
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Meredith was in the mood to make a real brunch so she made Egg Clouds with homegrown chives and using Trader Joes Cheddar Gruyere. She also topped it with some of that cheese which gave it a nicer color.
She cooked ours for about 10 minutes and left Caroline's in a bit longer to make sure it was really cooked. Caroline liked it enough too!
Meredith also made a Spicy Tomato Chutney from Tasty Express by Sneh Roy[@rev] (Ebook so that is the local copy). I thought it was fine but I preferred the egg clouds without it.
I also made some bacon in the oven and we served it with toast