Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 09 > 2020-09-12_Sous_Vide_Filet.html
Sous Vide Filet
/posts/2020/09/2020-09-12_Sous_Vide_Filet.html
You are viewing revision 153e0eb2 from 2020-10-26 20:11:22 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=153e0eb2 to a URL.
See the help page for more information.
I made sous vide filet mignon[@rev] for all of us. I did the normal ~137°F for about 2.5 hours. All that was in the bag was some rosemary along with salt and pepper. It is worth noting too that these were huge steaks! They were USDA "Choice" since Costco had better sized of them.
The biggest thing I tried was to use the baking steel for searing. I wanted more space and I also wanted to not fill the house with smoke. Also, the baking steel doesn't have a grease channel so I did it on the grill where I don't have to worry. So I let the steel heat up on the grill for about 20 minutes. It worked well and was way easier! Also seemed to be a nicer sear.
Meredith also made Warm Mustard Herb Fingerling Potatoes from What's Gabby Cooking (LOCAL[@rev]). We used the Vitamix to blend it. We added everything but the oil and blended it. Then we slowly added the oil at speed 5. We actually poured it with the cap on and let it drizzle in around it.
And we had Meredith's favorite green beans[@rev]
