Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 11 > 2020-11-08_Healthier_Chicken_Pot-Pie.html
Health(ier) Chicken Pot-Pie
/posts/2020/11/2020-11-08_Healthier_Chicken_Pot-Pie.html
You are viewing revision 0e5e2296 from 2021-03-10 13:38:35 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0e5e2296 to a URL.
See the help page for more information.
I made chicken pot pie with our regular recipe[@rev] except I realized I could make it better if I used more butter and made a real roux/béchamel sauce. I modified that recipe to note the options with what I did. I ended up adding a bit more milk both to think it and to help mix the bouillon. That may have been a mistake as it was pretty thin. I also forgot the acidity.
It was really good. I think the butter was well worth the calories to get more flavor out of it; especially since it wasn't too much worse!
Unfortunately, Caroline was not a big fan.