Pear and Pistachio Ricotta Cake

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Pear and Pistachio Ricotta Cake

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Meredith made a Pear and Pistachio Ricotta Cake based on the Apple Pine Nut Ricotta Cake from Cook Republic (LOCAL^[@rev]). Her changes:

Creamer instead of the milk (we were out of milk)
added 3/8 tsp cardamom
3 Pears and pistachios instead of apples and pine nuts

We liked it a lot. Very moist and not too sweet. More cardamom next time. You could barely taste it in there!