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Home > posts > 2021 > 01 > 2021-01-01_Liege_Waffles.html
Liège Waffles
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Meredith made Liège Waffles from Smitten Kitchen (LOCAL[@rev]) for New Year's Day brunch. She followed the recipe with an overnight rest in the fridge. The problem was, Smitten Kitchen makes ** no mention of warming up the dough** so the timing was all off. The plan was to do this for breakfast but it took a few hours on the counter for the dough to come to temperature! Hence, these became brunch.
After making them all (which took over an hour and a half), Meredith put them in the oven to stay warm. She had tasted a few of them before and thought they were a bit dry. The keeping-warm in the oven did not do them any favors.
Other than a bit dry, they were quite tasty! They had a nice crunch from the sugar and pretty good flavor!
But between the lack of information about the dough; it being a bit dry; and how slow it was to add the butter, this will not be our go-to recipe in the future!
For brunch we also had Poinsettias (with a splash of Triple Sec) and mimosas. We made Caroline a virgin mimosa with orange La Croix. We also served some cheese, crackers, ham, and fruit
