KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 02 > 2021-02-13_Cacio_e_Pepe_Ravioli_with_Brown_Butter_Fried_Sage.html

Cacio e Pepe Ravioli with Brown Butter Fried Sage

/posts/2021/02/2021-02-13_Cacio_e_Pepe_Ravioli_with_Brown_Butter_Fried_Sage.html


You are viewing revision 3009ce3f from 2022-11-26 11:11:47 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=3009ce3f to a URL. See the help page for more information.


This was basically the same as 2020-11-14[@rev] but we wanted to note the amounts of butter. Meredith made it with 3 Tbsp of butter for two packs of ravioli.