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Home > posts > 2021 > 06 > 2021-06-17_Liege_Waffles.html
Liege Waffles
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Meredith made Liege Waffles as part of another project. She decided to try the recipe from Spoon Fork Bacon (LOCAL[@rev])
Changes to liege waffles: 3/4 cup AP flour, 1/2 cup whole wheat. Granulated sugar instead of brown (didn’t want to open a new bag for such a tiny amount). Also, it took about 4 min per waffle. I did them 1 at a time instead of trying to fit 1/3 cup of batter into each quarter.
I wasn’t thrilled working with the batter. It was super sticky, and extremely easily deflated. The end result wasn’t as chewy as I’d like in a liege waffle. I thought I could have kneaded it a bit longer with the mixer, but the recipe may also need a little work.