KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 07 > 2021-07-23_Char_Siu_Chicken_on_a_Stick.html

Char Siu Chicken on a Stick

/posts/2021/07/2021-07-23_Char_Siu_Chicken_on_a_Stick.html


You are viewing revision 5dbc8876 from 2021-08-25 18:10:02 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=5dbc8876 to a URL. See the help page for more information.


This week's Gluttonfest theme was "things on a stick" so I made
Char Siu Pork [Asian Dumplings by Andrea Nguyen][@rev]. I followed the general recipe except, even though it isn't at all the same thing, I used Chinkiang vinegar for the dark soy sauce. And I used about 2 lbs of cut chicken thigh.

I marinated it overnight and then grilled it while basting the marinade (except the last flip where I wanted to make sure it was fully cooked.

I didn't love it but it certainly wasn't bad. Just not as good as I what we get at the local Chinese restaurant.