Mom's (Joan) Salt and Pepper Kugel

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Mom's (Joan) Salt and Pepper Kugel Saturday, August 21, 2021, 01:49 PM

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Salt and Pepper Kugel

Justin's Note

This was based on a conversation with Baba (Joan) on 2021-08-21. I also looked at some recipes at the same time and made a few modifications. In general, it agreed well with published recipes online

Ingredients

1 lbs egg noodles
6-8 eggs
1/2 cup oil or margarine or butter (1 stick)¹
1 to 2 heaping tsp kosher salt
up to 1 tsp pepper to taste
(optional) up to 1/4 cup chopped parsley (or dried)
(optional) corn flakes (or other cereal) on top, sprayed lightly with pam

Directions

Cook noodles as per directions. Slightly underdone.
Combine and beat everything but noodles. Add noodles and combine. Add to a greased 9" x 12" pan.
If using, top with cereal and spray lightly with pam.
Bake at 350°F for about 45 to 75 min

This is the biggest place that recipes such as from Jamie Geller disagree. Baba said 1/4 cup but I am going with 1/2 cup ↩

Incoming Links:

Salt and Pepper Kugel and Thai Style Cabbage Salad

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