Mom's (Joan) Salt and Pepper Kugel

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > Salt_and_Pepper_Kugel.html

Mom's (Joan) Salt and Pepper Kugel

/pages/stevens-recipe-book/Salt_and_Pepper_Kugel.html

You are viewing revision 65b111d5 from 2021-08-21 15:50:52 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=65b111d5 to a URL. See the help page for more information.

Salt and Pepper Kugel

Justin's Note

This was based on a conversation with Baba (Joan) on 2021-08-21. I also looked at some recipes at the same time and made a few modifications. In general, it agreed well with published recipes online

Ingredients

1 lbs egg noodles
6-8 eggs
1/2 cup oil or margarine or butter (1 stick)¹
1 to 2 heaping tsp kosher salt
up to 1 tsp pepper to taste
(optional) up to 1/4 cup chopped parsley (or dried)
(optional) corn flakes (or other cereal) on top, sprayed lightly with pam

Directions

Cook noodles as per directions. Slightly underdone.
Combine and beat everything but noodles. Add noodles and combine. Add to a greased 9" x 12" pan.
If using, top with cereal and spray lightly with pam.
Bake at 350°F for about 45 to 75 min

This is the biggest place that recipes such as from Jamie Geller disagree. Baba said 1/4 cup but I am going with 1/2 cup ↩