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Home > posts > 2021 > 09 > 2021-09-21_Seared_Crispy_Salmon.html
Seared Crispy Salmon
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We again repeated Grilled/Seared Salmon[@rev] using the rub from Spiced Salmon Kebabs [Bon Appétit via Epicurious][@rev]. I rubbed the salmon and then cut it and seared it on the baking steel. Super, super hot.
It was okay. Not as good as before. Maybe a tad overcooked in places. And it needed more salt even though I did remember it (unlike Thanksgiving 2020[@rev]).
Meredith also made zucchini noodles with Trader Joes' Cacio e Pepe sauce. The Kitchn and others loved the sauce but we both thought it tasted like peppery Alfredo and were much less impressed.
