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Home > posts > 2021 > 12 > 2021-12-23_Seared_Crispy_Salmon.html
Seared Crispy Salmon
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I made what is quickly becoming our favorite salmon.
I used Spiced Salmon Kebabs [Bon Appétit via Epicurious][@rev] for the seasoning following some of the observations from last time my Dad made it[@rev], and again seared it on the "griddle" (super, super hot).
I did about 2 minutes per side give or take a bit (it takes longer to lay it down than to flip). Mixing it all together in a bowel worked really well again!
Update: See our recipe book[@rev] for an updated description
Served with blanched green beans (7 minutes)
