Justin & Meredith Winokur's Kitchen Cooking Notebook

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• Recipe: Bread Pudding
• Whole Wheat Pasta Recipe
• Whole Wheat Pizza Crust
• Fiber One Fried Zucchini
• Thai-Style Scallops
• Recipe: Baked Whole Wheat Samosa
• Chicken Vindaloo and Whole Wheat Baked Samosas
• Chicken Saltimbocca over Spinach and Maryland Crab Soup
• Lentil Soup and Roasted Root Vegetables
• Asian Lettuce Wraps and "Fried" Zucchini
• Sea Scallops alla Caprese and Purple Smashed Potatoes
• Recipe: Moussaka
• Greek Night: Chicken, Tzatziki, and Avgolemono (Lemon Egg Soup)
• Filipino Adobo Chicken, Vegetables and Leftover Soups
• Green Tea (Matcha) Scones
• Homemade Whole Wheat Pasta with Fat Free Vodka Sauce and a Stuffed Zucchini
• Green Chili Chicken and Pureed Cauliflower
• Ice Cream Bread
• Candy Cane Cookies
• Whole Wheat Pumpkin Ravioli
• Vegetarian Bean Fajitas, Fiber One Fried Onion Rings and Spinach
• Empanada/Samosa Dough
• Mexican Taco Stew and Roasted Potatoes
• Peruvian Chicken and Roasted Beets
• Sweet and Sour Chicken, Stuffed Zucchini and Mashed Potatoes
• Chicken Cacciatore and Butternut Squash
• Chicken Pot-Pie Soup
• Grilled Shrimp, Sopa de Ajo (Garlic Soup), and Vegetables
• Sloppy Joes and Brussel Sprouts
• Breakfast Burrito with Homemade Tortilla
• Borscht (and Gimme Lean)
• Vegetable Lasagna with Butternut Béchamel
• Chicken Carbonara
• Cioppino
• Valentine's Day Dinner: Beet Sandwiches, Beef Bourguignon, Patatas Bravas, Zabaglione
• Pasta e Lenticchie
• Torta Salata ai Funghi and Baked Artichoke Hearts
• Sautéed Cod over Homemade Beet Pasta with roasted Beets and Potatoes
• Moroccan Spinach and Chickpeas
• Mexican Braised Beef
• Mulligatawny, Curried Cauliflower and Samosa
• Roasted Red Pepper Sauce (with Shirataki) and Steamed Asparagus
• Chile Relleno
• Pizza
• Chicken Korma and Chick Pea Thing
• Shrimp Gumbo
• Asparagus and Poached Eggs over Pasta
• Black-eyed Peas and Tomatoes with Sautéed Bananas
• Quinoa Loaf with Mushrooms and Peas and Frozen Veggies
• Falafel, Tzatziki, Pickled Cabbage and Green Beans
• Black Bean Tacos
• Avocado Mousse
• Shawarma
• Jicaletas, Roasted Asparagus and Cherry Tacos with Asparagus Salsa
• Empanadas and Patatas Bravas
• Bruschetta, Beef Bourguignon, Broccoli Rabe, Brown-rice pudding
• Stuffed Poblanos and Tomato-Zucchini Tian
• Koftas
• Black-eyed Peas and Tomatoes and Stuffed Zucchini
• Salmon and Summer Squash Soup
• Koftas and Chickpea Stew
• Green Chili Chicken and Brussel Sprouts
• Roasted Potatoes, Chicken Sausage and Peppers
• Grain Salad Stuffed Acorn Squash
• Chile Verde and Sweet Potatoes
• Red Velvet Cake
• Pumpkin Brownies
• Corned Beef Hash
• Zucchini Latkes (aka Fritters)
• Seared Salmon, Hasselback Potatoes, Roasted Broccoli and Stuffed Dates
• Whole Wheat Pizza Puffs
• Crock Pot Chicken Enchilada Soup
• White Bean Eggplant and Chicken Cacciatore
• Tuna-Noodle-Casserole
• Lighter Lasagna Soup
• Valentine's Day Dinner: Bruschetta, Beet Pasta with Beet Greens and Seared Scallops. With Chocolate Mousse (Chantilly)
• Taco Cupcakes and Zucchini Fritters
• Quinoa Patties and Purple Potatas Bravas
• Beef Barbacoa
• Peanut Noodles, Cabbage, And Chicken Salad
• Pasta with Chickpeas and Arugula
• Mediterranean Chicken Stew with Cinnamon Quinoa
• Sweet and Sour Meatballs with Zucchini Fritters
• "Magic Dusted" Chicken, and Peas+lentils
• Meatloaf and corn
• Ratatouille Tacos
• Pasta All'Ubriaco and Broiled Zucchini with Yogurt-Dill Sauce
• Spicy Hominy and Kale
• Grilled Scallops with Mint Pesto and Tequila Lime Roasted Artichokes
• Pozole and Zucchini Chips
• Seared Sea Scallops with Broccoli Rabe and White Beans
• Cauliflower couscous
• Shakshuka with Fennel and Feta
• Red Curry Spaghetti Squash and Zucchini Fritters
• Roasted Cabbage with Parmesan and fake meat thing
• Spaghetti Squash with Sausage and Kale
• Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs
• Carrot Stuff refined
• Roasted Broccoli Soup and Spicy Shrimp with Garlic (Gambas al Ajillo)
• Chocolate Chip Banana Bread
• Party! (with home made Bean Dip, Buffalo Cauliflower and Pizza Sauce)
• Oysters, Tuna Tataki and Broccoli soup
• Two Ingredient Oatmeal Cookies
• Miso-Marinated Portobello Carpaccio, Chia-Seed Pudding, and thrown together Banana Bread
• 5-Ingredient Banana-Oat Bars
• Blue-Hubbard Squash Croquettes
• Beef with Broccoli and Wonton Soup
• Seasoned Cod; Asparagus; Thai Coconut Rice; Candied Tomatoes
• (Almost Vegan) Broccoli "Beef" with homemade (almost vegan) "Oyster" sauce
• Scones
• Horchata and Horchata Bites
• Grilled Chicken and Salt & Vinegar Potatoes
• Balsamic Broccoli Chicken
• Chicken Hash with Radishes, Celery Root and Potato (Topped with "fried" eggs)
• American/Belgium IPA Homebrew
• Crab, Corn and Tomato Salad
• Banana Bread Dunkelweizen
• Southern Tier Pumking Clone(ish)
• Snickerdoodles
• Mexican Night: Lentil Tacos, Home Made Guac, Sweet Potato Fritters, and Roasted Artichokes
• African Peanut Soup, Kale Salad and Pumping Croquettes
• Spaghetti Squash with Seitan and Roasted Sweet Potatoes
• Ultra Crispy Roasted Potatoes (and leftovers)
• Pecan-Crusted Cod, Braised Leeks, and French Onion Soup
• Green Papaya Salad and Summer Rolls
• Coconut Shrimp, Mussels and Roasted Cabbage
• Homemade Tuna Sushi and Bahn Mi Garden Rolls
• Cilantro Egg-Drop Soup
• Zucchini Bread
• Lotus Root Chips and Sandwiches for the road
• Coconut Macaroons and Almond Macarons
• Bahn Mi Sliders and Zucchini noodles with a Peanut-Sesame Sauce
• Seitan and Broccoli stir-fry
• Baba Ganoush (appetizer) and Shakshuka (with fried eggs or hard-boiled eggs)
• Fish Tacos with Pan Fried Cod
• Asian Chicken Lettuce Wraps and Sweet Corn Gazpacho
• Avocado Crab Roll with Soy Sauce "Caviar" and Roasted Shishito Peppers
• Broccoli Beef over Brown Rice
• Beef Koftas and Spicy Shoestring Jicama Fries
• Cauliflower Burrito Bowls with Cilantro-Lime Chicken