Shrimp Dip

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

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Shrimp Dip

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Recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 (about 7 ounce) can shrimp, rinsed and drained, or 1/2 to 1 cup cooked shrimp, chopped
1/4 teaspoon salt
1/4 teaspoon flavor enhancer
- See JW Note below
1/8 teaspoon paprika
1 small onion, grated
pinch of sugar

Directions

Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.

JW Note:

We added some Worcestershire sauce instead of "Flavor Enhancer" (which is MSG). It worked well enough

KitchenKatalog

Recipe

Ingredients

Directions

JW Note:

Original Image