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Baked Banana Oatmeal

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Baked Banana Oatmeal

Original Recipe^[@rev]

Baked Banana Oatmeal

• 1 ½ cups quick-cooking oats
• ¼ cup almond meal
• 1 tsp baking powder
• ½ tsp sea salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cardamom
• 1 cup unsweetened applesauce (I like to buy the snack pack ones so I don’t end up wasting much of a jar.)
• 2 really ripe bananas
• 1 large egg
• 2 tbsp pure maple syrup or sugar
• ¾ cup milk
• 1 tsp pure vanilla extract

Maple cream cheese glaze:

• 4 oz cream cheese room temperature
• 3 TBS pure maple syrup
• ¼ tsp ground cinnamon
• ¼ tsp pure vanilla extract

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare a 9x9” baking pan.
3. In a small bowl mix together the oats, almond meal, baking powder, salt, and spices. Set aside.
4. In a large bowl, mash the bananas and then add the egg and beat lightly.
5. Add the applesauce, milk, and vanilla, and mix to combine.
6. Add the maple syrup or sugar and stir until completely combined.
7. Add dry ingredients to the wet ingredients and mix well.
8. Pour batter into prepared baking dish.
9. Bake in the preheated oven for 30-35 minutes or until the stop is set and slightly browned. Remove from oven and let the oatmeal cool to room temperature.
10. While oatmeal is baking/cooling, add glaze ingredients to a medium bowl or the container of your standing mixer and whisk/beat until combined.
11. Once the oatmeal has cooled, cut and serve.
12. This banana baked oatmeal can be served warm or cold! Store it in an airtight container in the refrigerator and reheat in the microwave. If you will be reheating it I recommend saving some of the glaze to put on after it’s warm!