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Home > pages > recipe-book > Salmon Croquettes
Salmon Croquettes Tuesday, April 21, 2020, 06:55 PM

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Originally based on the Grandbaby Cakes Recipe

Ingredients

Directions

Preheat oven to 375°F.

Pulse the onion and red pepper in food processor until quite finely chopped.

Place everything except the grits in a large bowl and mix to combine.

Put about 3/4 cup or so of grits on a plate for coating each croquette.

Use a 2 oz cookie scoop to form the patties into balls and roll in the grits to coat.

Place on a sheet pan lined with a Silpat or aluminum foil sprayed with cooking spray.

Bake for 15 min, flip then another 5.

Notes


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