Justin & Meredith Winokur's Kitchen Cooking Notebook
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Random · Random Links
Home > pages > recipe-book > Salmon_Croquettes.html
You are viewing revision
09058815 from 2021-01-20 15:13:28 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
?rev=09058815 to a URL.
See the help page for more information.
Originally based on the Grandbaby Cakes Recipe[@rev]
Preheat oven to 375°F.
Pulse the onion and red pepper in food processor until quite finely chopped.
Place everything except the grits in a large bowl and mix to combine.
Put about 3/4 cup or so of grits on a plate for coating each croquette.
Use a 2 oz cookie scoop to form the patties into balls and roll in the grits to coat.
Place on a sheet pan lined with a Silpat or aluminum foil sprayed with cooking spray.
Bake for 15 min, flip then another 5.
It still needs more salt. Not sure how much, though it’s nothing a dipping sauce can’t fix.
Reheating from Frozen: Heat them at 300°F from frozen for 15 min was pretty effective. Warm, but not too hot. Perfect for baby.