KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > carrot-pudding.html

Carrot Pudding

/pages/recipe-book/carrot-pudding.html

You are viewing revision f080cf73 from 2019-09-23 10:49:05 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f080cf73 to a URL. See the help page for more information.

This has been perfected over a few iterations. This version is the last made. See2013-03-02[@rev]

Carrot Pudding

Either:

--- OR: ---

Put the milk and the smart balance in the pressure cooker. Heat/bring close to boil. Grate the carrots and add to hot milk mixture. Mix all the dry ingredientsseparatelythen add them to the carrots in batches stirring in between. Bring pressure cooker to full pressure (on medium to medium-high) and then cook on setting 2/10 for 15 minutes (that timing starts when the regulator starts venting).

Release the pressure quickly (just with the gauge). Then cook on medium to reduce until it is the desired consistency. You may have to scrape the pan a bit.

For the sugar, I found that the 100g/9 packets was very good with lots ofcaramelizationand not too much "fake" flavor. A good mix. However, the 50g/13-14 packets is also still tasty, but tastes_slightly_more fake and less carmely (in flavor and color). It comes down to whether you're will to add the calories. Obviously, a mix in between is fine too.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6667

Original WP Pub Date: 2013-09-19_094758