Cauliflower Couscous/Rice

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > cauliflower-couscousrice.html

Cauliflower Couscous/Rice

/pages/recipe-book/cauliflower-couscousrice.html

You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=dd8c94e6 to a URL. See the help page for more information.

I have made this a few times so I am now making it it's own recipe.

Ingredients

1 head cauliflower (any size)
Cooking spray
Salt and Pepper

Optional Additions

parmesan cheese
- roast for the last 10 minutes or so
Cilantro and Lime
- Toss after roasted.

Directions

Heat oven to ~~450°F~~ 400°F. Grate cauliflower (with food processor). You can grate the core as well.

Spread cauliflower on a greased (and lined) baking tray (or two). Bake for 25-35 (lower end if using cheese) minutes until well roasted with some darkened spots. Top with salt and pepper to taste. Remove from oven and add parmesan cheese if using. Toss and replace tray for another 7-10 minutes until browned.

If using cheese, go lighter on the initial time. Otherwise, adjust accordingly

Changes

2017-01-21: Reduced temp to 400°F to stop some burning
2015-09-18: Added time and other additions.

Original Wordpress ID and Date: 9663, 2015-02-25_101256