Cava Grill Harissa ("Greek Style")

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Cava Grill Harissa ("Greek Style")

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Cava Grill Style Harissa (originally from Well and Good and local^[@rev])

15 oz can tomato paste
1/4 to 1/2 cup olive oil
1/3 to 1/2 cup crushed red pepper
- Adjust to taste. The original recipe was 1/2 cup and was hot!
1/3 cup chopped parsley
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp salt
2 tsp black pepper
2-6 garlic cloves, minced

If possible, grind the crushed red pepper first. In a spice grinder. It is spicier when you pre-grind but not grinding them leaves a bit of a gritty texture.

Start with 1/3 cup of oil and add more as needed.

Blend in a food processor.

It can be served immediately but the flavor improves with some time in the fridge.

Changes

2018-05-17^[@rev] - More garlic, less salt, and lowered the bottom range of the oil