Romesco Sauce/Dip

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > dips > romesco.html

Romesco Sauce/Dip

/pages/recipe-book/dips/romesco.html

You are viewing revision 8044c8d4 from 2021-01-26 12:01:21 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=8044c8d4 to a URL. See the help page for more information.

Romesco Sauce/Dip

Originally from Love and Lemons (local^[@rev])

1 red bell pepper (roasted at home or buy in a jar and drain)
1 large, or 2 small slices of ciabatta (or 1/4 cup of Panko bread crumbs)
1/4 cup hazelnuts or sunflower seeds
1/4 cup roasted and lightly salted almonds, ~~blanched and peeled~~
2 garlic cloves
2 tablespoons tomato paste + 3 tablespoons water
1 tsp smoked paprika
2 tablespoons red wine vinegar
red pepper flakes, to taste
salt & pepper, to taste
2-4 Tbsp cup good olive oil

Adjust all seasonings to taste

Combine all ingredients but oil in a food processor and add oil until it becomes a thick paste

Edits

2017-11-05^[@rev]: Changed the almonds