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Enchilada Casserole (Beef, Chicken, etc)

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This is an adaptation of Hungry Girl's Chicken Enchilada Casserole on page 66 of Hungry Girl 1-2-3. I have also found reprinted versions of the recipe here.

Originally made: 2010-10-27[@rev](I think). Recipe added2013-12-05.

Beef or Chicken Enchilada Casserole.

HG's Calories Count (Lower than this version since she uses fat free cheese and different tortillas)

Ingredients:

Procedure

Preheat oven to 350°F.

In a bowl, combine everything but cheese and tortillas.

Spray an 8x8 (or whatever) casserole dish with Pam. Layer the following from bottom to top

Bake for 35 minutes or until brown and crispy. Cook for 5 minutes or so for the sauce to set and thicken.

Makes 3 large or 4 medium-small servings



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6976

Original WP Pub Date: 2013-12-05_094017