Light Creamy Grits

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Light Creamy Grits

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This is super easy but also a good way to make grits. They come out fairly creamy without a lot of additional calories. It is based on the Whole Foods instructions below.

Ingredients (and can be scaled)

1 cups grits
2 cups water
2 cups plain Almond milk (I prefer Trader Joes brand)
bouillon to make 4 cups broth (or stronger).Preferred Better Than Bouillon
(optional) 0.5 to 1 Tbsp butter
(optional) Cheese. (Parm, swiss, etc)

Bring all ingredients but grits and cheese to a light simmer. Reduce heat and add grits. Cook for 15-20 minutes and then let sit. If using cheese, add for the last 5 minutes or so of cooking.

Original Wordpress ID and Date: 9883, 2015-04-21_094138