Sloppy Joes

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Sloppy Joes

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This recipe was originally from 2011-01-20^[@rev]and the original lentil version is from 2013-03-18^[@rev]. Note that a key to this recipe is a long, slow simmer. I wouldn't skip this step!

Sloppy Joes Recipe (Originally fromAllRecipies)

Ingredients

2/3 pound lean ground beef --OR-- ~3/4 cup dry lentils
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar or splenda (or a mix)
salt to taste
ground black pepper to taste
Other seasonings to taste (Sriracha, crushed red pepper, chipotle powder, etc)
Balsamic Vinegar to taste

Directions

In a medium skillet over medium heat, brown the ground beef (if using beef), onion, and green pepper; drain off liquids. If using lentils, simmer in 1.5 cups water (2:1 ratio) for about 15 minutes. Drain water and add lentils to the onions

Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7097

Original WP Pub Date: 2014-01-08_114548