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Beet Pickled Eggs Wednesday, June 16, 2021, 02:59 PM
This was Dad's recipe he lost but got back from a friend. Do note that it is different than what is on 2014-07-27 which we thought was his recipe.
As of 2021-06-16, he believes what is below is what he used to do (he doesn't recall there being any water)
Bring to a boil while hard boiling a dozen eggs. Cool the eggs quickly then peel and pour the pickling over top.
Store in a container, preferably glass, for about a week and enjoy!