Bagels

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > bread-recipes > bagels.html

Bagels

/pages/stevens-recipe-book/bread-recipes/bagels.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

From Dad's recipe book, page 10

4 Tbsp oil
2 Tbsp sugar
1/2 tsp salt
1 cup warm water
2 cakes yeast
1 egg
4 cups sifted flour

Mix oil, sugar, salt and water. When like warm, at yeast and stir. Beat eg until foamy and add to yeast mixture. Mix in flour. Knead until smooth. Shape into 12-15 donuts. Cover and let rise for 10 minutes. Drop one at a time into boiling water approx 2-3 minutes. Remove and put on a well greased cooky [sic] sheet. Sprinkly with seeds if desired wile they are wet. Bake at 400 for 20-25 min.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1483

Original WP Pub Date: 2011-10-29_095520