Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > pages > stevens-recipe-book > bread-recipes > bagels.html
Bagels
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From Dad's recipe book, page 10
Mix oil, sugar, salt and water. When like warm, at yeast and stir. Beat egg until foamy and add to yeast mixture. Mix in flour. Knead until smooth. Shape into 12-15 donuts. Cover and let rise for 10 minutes. Drop one at a time into boiling water approx 2-3 minutes. Remove and put on a well greased cooky [sic] sheet. Sprinkle with seeds if desired wile they are wet. Bake at 400 for 20-25 min.
Original Wordpress ID and Date: 1483, 2011-10-29_095520