Cinnamon Pecans - Harriet's recipe

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > cinnamon-pecans-harriets-recipe.html

Cinnamon Pecans - Harriet's recipe

/pages/stevens-recipe-book/cinnamon-pecans-harriets-recipe.html

You are viewing revision cc2dadda from 2018-12-06 09:14:40 -0700 (specified "2018-12-06 09:14:40 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=cc2dadda to a URL. See the help page for more information.

Cinnamon Pecans

1/4 cup evaporated milk
2 tablespoons water
1 cup sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
3 cups whole pecan halves or whole almonds (or mix)

Combine all ingredients except nuts. Dissolve sugar over medium heat. Add nuts and continue to cook, stirring frequently. Cook until nuts are completely sugared with no syrup left in pot. Spread on parchment and let cool.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7340

Original WP Pub Date: 2014-02-13_144118