KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > cranberry-chutney.html

Cranberry Chutney

/pages/stevens-recipe-book/cranberry-chutney.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


Cranberry Chutney

Heat sugar and water to boil in a medium saucepan. Simmer 5 minutes. Add cranberries. Cook just until skins pop, about 5 minutes. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. It will thicken more when cool, so don't overcook.

Ladle into hot sterilized jars and seal. Yield 2 pints. Recipe doubles or triples easily.

Original Wordpress ID and Date: 7351, 2014-02-13_150711