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Home > pages > stevens-recipe-book > meringue-cookies.html
Meringue Cookies
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Meringue Cookies
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla
Beat together until peaked, then add
Beat until stiff. Add chocolate chips if desired.
Drop by teaspoonful onto greased cookie sheet. Bake at 300 for 25 minutes.
Original WP Post ID: 7346
Original WP Pub Date: 2014-02-13_145347