KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > recipes-from-my-younger-days > chocolate-mousse.html

Chocolate Mousse

/pages/stevens-recipe-book/recipes-from-my-younger-days/chocolate-mousse.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


From Dad's book, page 8

Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites

Serve in:

  1. Individual bowls

  2. cut glass bowl

  3. line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove

In all cases, garnish with rosettes of whipped cream

Original Wordpress ID and Date: 463, 2010-09-26_144154