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Home > pages > stevens-recipe-book > recipes-from-my-younger-days > chocolate-mousse.html
Chocolate Mousse
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From Dad's book, page 8
Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites
Serve in:
Individual bowls
cut glass bowl
line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove
In all cases, garnish with rosettes of whipped cream
Original Wordpress ID and Date: 463, 2010-09-26_144154