KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > recipes-from-my-younger-days > chocolate-mousse.html

Chocolate Mousse

/pages/stevens-recipe-book/recipes-from-my-younger-days/chocolate-mousse.html

You are viewing revision cc2dadda from 2018-12-06 09:14:40 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=cc2dadda to a URL. See the help page for more information.

From Dad's book, page 8

Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites

Serve in:

  1. Individual bowls

  2. cut glass bowl

  3. line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove

In all cases, garnish with rosettes of whipped cream


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 463

Original WP Pub Date: 2010-09-26_144154