Coconut Topping

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Coconut Topping

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From Dad's recipe book, page 9.

1/4 cups melted butter or margarine
2/3 cups brown sugar
1/2 cups flaked coconut
1/2 cup chopped pecans
1/2 cup golden raisins
3 tbsp light cream

Mix all ingredients thoroughly. Use on oatmeal cake (from page 10. link to follow)

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Original WP Post ID: 469

Original WP Pub Date: 2010-09-26_145424