Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > stevens-recipe-book > recipes-from-my-younger-days > lemon-souffle.html
Lemon Souffle
/pages/stevens-recipe-book/recipes-from-my-younger-days/lemon-souffle.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
From Dad's recipe book, page 8-9
Prepare 4c. souffle dish with collar. Grate rind and squeeze juice. Sprinkle gelatin over water in sauce pan. Let stand 10 minutes to soften. Cook over heat (low) until gelatin dissolves. Cool
Combine eggs and sugar. Beat at high speed til thick. Which 1 1/2 cups cream to soft peaks then refrigerate. Combine find and juice with cooled gelatin and pour into egg mixture.
Chill approx 5 mins in fridge. Stir frequently just to mixture mounds. Fold in whipped cream. Pour in dish. Chill at least 3 hours and garnish with remaining cream.
Original Wordpress ID and Date: 467, 2010-09-26_145048