Pizza Dough

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Pizza Dough

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Side Note:

Given my own experiances with pizza dough, this will burn at thse times. Also, I am not sure I understand the idea with the boiling water.

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From Dad's recipe book. Page 4.

Note: There are values in parenthesis. I think from context that these are corrected values but I may be wrong.

1 pkg yeast
1 tbs warm water
2 tbsp shortening (or olive oil)
1 (1 1/3) cup boiling water
1/2 (1) tsp salt
1/2 (1) tsp sugar
3 (3 1/2 to 4) cups flour

Soften yeast in warm water. Combine all but flour. Let cool to luke warm. Add yeast. Add most of flour and beat until smooth. Add remaining flour and knead, Rise til double. Punch down and divide into 3 parts. Let rise 40 mins. Roll thin and brush with oil. Add sauce and cheese. Bake at 400 for 30 min.

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Original WP Post ID: 385

Original WP Pub Date: 2010-09-12_194533