Schneken

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Schneken

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From Dad's recipe book, page 11

Dough

1 cup margarine
8 oz pkg cream cheese
4 cups flour
1 cup sour cream

Filling

9 oz Apricot Preserved
1/2 cup nuts chopped fine
1 can shredded coconut
1/2 cup white raisins
1 cup sugar mixed with 2 tsp cinnamon

Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat until thoroughly blended. Chill overnight.

Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar and cinnamon mixture. Slice each circle in 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes

Original Wordpress ID and Date: 1487, 2011-10-29_100225