Schneken

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > stevens-recipe-book > recipes-from-my-younger-days > schneken.html

Schneken

/pages/stevens-recipe-book/recipes-from-my-younger-days/schneken.html

You are viewing revision cc2dadda from 2018-12-06 09:14:40 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=cc2dadda to a URL. See the help page for more information.

From Dad's recipe book, page 11

Dough

1 cup margarine
8 oz pkg cream cheese
4 cups flour
1 cup sour cream

Filling

9 oz Apricot Preserved
1/2 cup nuts chopped fine
1 can shredded coconut
1/2 cup white raisins
1 cup sugar mixed with 2 tspcinnamon

Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat untilthoroughlyblended. Chill overnight.

Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar andcinnamonmixture. Slice eachcirclein 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1487

Original WP Pub Date: 2011-10-29_100225