Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > stevens-recipe-book > recipes-from-my-younger-days > strawberry-creme-brulee.html
Strawberry Creme Brulee
/pages/stevens-recipe-book/recipes-from-my-younger-days/strawberry-creme-brulee.html
You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700 (specified "2021-03-08 09:34:06 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b081e8c to a URL.
See the help page for more information.
Page 7.
Beat yolks until thick. Gradually add sugar beating constantly. Slowly pour in cream stirring constantly. Flavor with vanilla and pour into shallow 1 quart pan. Put in a pan of hot water and bake in a 350 oven for one our til firm and knife comes out dry. Cool on a rack and chill completely. Shortly before serving, dip strawberries in jelly that has been melted over hot water. Arrange berries on top of creme, pointed side up.
Jwink3101 note: No bruleeing of sugar? Maybe on top before the strawberries? Otherwise, this more of a strawberry egg custard
Original Wordpress ID and Date: 459, 2010-09-25_175417