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Home > pages > stevens-recipe-book > recipes-from-my-younger-days > strawberry-creme-brulee.html
Strawberry Creme Brulee
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Page 7.
Beat yolks until thick. Gradually add sugar beating constantly. Slowly pour in cream stirring constantly. Flavor with vanilla and pour into shallow 1 quart pan. Put in a pan of hot water and bake in a 350 oven for one our til firm and knife comes out dry. Cool on a rack and chill completely. Shortly before serving, dip strawberries in jelly that has been melted over hot water. Arrange berries on top of creme, pointed side up.
Jwink3101 note: No bruleeing of sugar? Maybe on top before the strawberries? Otherwise, this more of a strawberry egg custard
Original Wordpress ID and Date: 459, 2010-09-25_175417