Shoo-fly Coffee Cake

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Shoo-fly Coffee Cake

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Dad's book, page 7 (note, written "sho-fly" but I think it should be "shoo-fly"

4 cups (480 g) flour
3/4 cups butter or marg
1 tbsp baking soda
2 cups (434 g) brown sugar
1 cup molasses
2 cups boiling water

Mix flour, brown sugar, and butter into crumbs. Set aside 1 cup. Combine other ingredients with remaining crumbs. Stir. Don't beat--> butter is lumpy. Pour into 9"x12" greased floured pan. Sprinkle crumbs on top.

350 for 45 min.

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Original WP Post ID: 461

Original WP Pub Date: 2010-09-25_175707