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Spinach Soup Monday, October 01, 2012, 01:58 PM

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From Dad's recipe book, page 13-14

Meatballs -

• 1/2 lb ground beef (use artificial),
• salt,
• pepper,
• accent,
• parley,
• 3 tbs parmesan cheese,
• 3-5 tbs Halian bread crumbs,
• 1/3 cups water.

Mix well adding water if needed. Shape into tiny meatballs

Soup

Boil 10 cups water. Add 8 chicken bouillon cubes, 1pkg.Spinach and 1/4-1/3 cups acini Dipepe.

As soon as spinach is thawed add meat and cook 5 minutes. Beat 3 eggs well, add 1-1/2 tbs flour and 2 tbs parmesan cheese and pepper. Pour into soup in thin stream while stirring Let cook a few minutes and serve with grated cheese

Original Wordpress ID and Date: 2277, 2012-10-01_135802