Justin & Meredith Winokur's Kitchen Cooking Notebook

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Spinach Soup Monday, October 01, 2012, 01:58 PM


From Dad's recipe book, page 13-14

Meatballs -

Mix well adding water if needed. Shape into tiny meatballs


Boil 10 cups water. Add 8 chickenbouilloncubes, 1pkg.Spinach and 1/4-1/3 cups acini Dipepe.

As soon as spinach isthawed add meat and cook 5 minutes. Beat 3 eggs well, add 1-1/2 tbs flour and 2 tbsparmesancheese and pepper. Pour into soup in thin stream whilestirring Let cook a few minutes and serve with grated cheese

Original Wordpress ID and Date: 2277, 2012-10-01_135802